Recipe: Yummy Kimchi mayo dip

Kimchi mayo dip. Chikuwa and Cheese in Kimchi-Mayonnaise Sauce I thought of this using the leftovers from fresh potato salad. Chop kimchi into small chunks (size of your little finger's nail). Mix all ingredients together except salt.

See recipes for Mayo dip by Nancy, Mayo-ketshup Garlic Dip too. Here is how you cook that. Mix the kimchi, green onions, cream cheese, sour cream, mayonnaise, parmigiano reggiano and mozzarella and pour it into a baking dish. You can have Kimchi mayo dip using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kimchi mayo dip

1. Prepare 100 g of Kimchi.
2. It's 80 g of Mayonnaise.
3. Prepare 1 tablespoon of Honey.
4. Prepare 2 teaspoon of Lemon juice.
5. You need 1/2 teaspoon of Salt.

Mix the panko bread crumbs and parmigiano reggiano and sprinkle it on top of the dip. By combining Korean chili peppers, garlic, lemon, and vinegar to create a bold and zesty twist to mayo, Kimchi Mayo is the new comfort food of condiments. PERFECTION ALL AROUND - The perfect combination of spiciness, tang, and savoriness while delightfully creamy. Our special combination of chili peppers, garlic, lemon, and vinegar creates a subtly spicy and uniquely tangy profile.

Kimchi mayo dip step by step

1. Chop kimchi into small chunks (size of your little finger's nail).
2. Mix all ingredients together except salt.
3. Stir until all got mixed well and add salt to taste.
4. Voila you're done.

Spread this one-of-a-kind mayo on subs, burgers, and tacos, or use this incredibly versatile sauce as a dip for your fries, nuggets, and empanadas. It's versatile, flavorful, and thoroughly delicious. Drain jalapeños and kimchi to ensure mayo does not get too runny. Blend all ingredients in blender till smooth. note: Adjust sriracha and jalapeno's depending on level of desired spiciness This dip was inspired by Joe Yonan's discovery of Kim's Magic Pops, which are Korean puffed-grain cakes, available at Whole Foods Markets. If your kimchi (fermented cabbage) is spicy and funky, you.