Easiest Way to Cook Delicious Easy and Tasty Atsuage Kimchi Stir-Fry

Easy and Tasty Atsuage Kimchi Stir-Fry. They add such a tangy zing on top of the delicious beef and it's one of my favorite summer-time dishes. The other day I had a craving for kimchi and thought, huh. I am just going to toss it into a quick and easy chicken stir fry.

Yes, I mean rice, cooked rice. Spicy, salty, and a little sweet fried kimchi really goes well with a good bowl of rice. If you love Korean flavors, then this pork and kimchi noodle stir fry recipe is for you! You can cook Easy and Tasty Atsuage Kimchi Stir-Fry using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy and Tasty Atsuage Kimchi Stir-Fry

1. Prepare of [ 400 grams ] [ Atsuage ].
2. Prepare of [ Chinese cabbage kimchi ].
3. Prepare of [ ★ Water ].
4. It's of each [ ★ Soy sauce, sugar, sake ].
5. It's of [ Sesame oil ].

It's one of the easiest noodle recipes that's quick and easy to feed your family. These easy Korean noodles are part of our ramen hack series that uses dried ramen noodles. It's a super flavorful, delicious and budget-friendly recipe. Ever wondered that using Kimchi in a stir-fried dish is awesome too.

Easy and Tasty Atsuage Kimchi Stir-Fry step by step

1. Cut the atsuage into bite-sized pieces. If possible, pour boiling water over them to drain excess oil..
2. Heat some oil in a frying pan. Stir-fry the atsuage until both sides are golden brown. Add the ★ ingredients and the kimchi. Cook over high heat until the sauce becomes thick and coats the atsuage..
3. Season with sesame oil to finish. Dish it up and scatter some green onions if you wish..

Its spiciness, saltiness, slight sourness will get you complete a delicious dish. Chicken meat is so perfectly matched with this hero ingredient. This dish is downright easy and quick to make. Heat sesame oil in a frying pan at medium heat. Add pork and stir-fry until browned.